His innovative, hyper-local style of cookery bought the Yorkshire chef fame at The Black Swan in Oldstead, a restaurant with rooms in a former pub. Now Tommy Banks has opened a proper pub, The Abbey Inn, just minutes down the road from the mothership, overlooking the ruins of Byland Abbey. ......
Chef Andrew Sheridan is returning to his Worcestershire hometown of Barnt Green to open Black & Green, a 16-seater neighbourhood restaurant serving 'modern interpretations of British flavours’. The weekly changing menu will be based on local ingredients from ‘micro suppliers and neighbours’, and will - of course - have a strong focus on sustainability.
With health-conscious guests expecting more than a lime and soda, enter shrubs, or drinking vinegars
The Brazilian chef Rafael Cagali is opening a second restaurant, Elis, in Bethnal Green this autumn, building on the success of his two-star restaurant Da Terra.
Taken in order, the first letters of each answer spell out the name of a venerable British restaurant and its chef/proprietor.
