Town Mill Bakery
Lyme Regis, Dorset
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Ultra-dependable and much-loved locally, this bakery-café is as busy and buzzy at breakfast as it is for lunch but folk are more than happy to queue (they don't take bookings). All eyes are on the open-plan kitchen, where the team serves up an all-day menu full of good things – from sourdough pancakes with maple syrup and sublime Turkish eggs to lunchtime sandwiches (perhaps slow-roasted beef brisket), toasties (chicken, bacon and smoked cheese, say) and curries. Be warned: their sourdough breads sell out very quickly (pre-order for collection). Children and dogs are made very welcome.
