The Wild Loaf
Merseyside, Liverpool - Bakery
The cinnamon buns are excellent, but it's hard to ignore the rest of the regularly changing display of cakes, pastries and viennoiserie on offer at Wild Loaf. The croissants (both plain and almond) also come highly recommended, as does the coffee. On the savoury side, their sourdough cheese toastie is a must (a glorious amalgam of cheese, and onion marmalade) – and don't forget to pick up a loaf to take home. After all, the sign on the window proudly proclaims the ‘best sourdough in Liverpool’. Prepare to queue, especially on Saturdays, as Jessica Doyle and Emily Sandeman have built a huge following for their tiny enterprise. If you’re lucky, you might just bag one of the few tables.
VENUE DETAILS
Unit 1, 133 Sefton Street
Liverpool
Merseyside
L8 4BX
OTHER INFORMATION
Parking, Family friendly, Dog friendly
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