From a barge in Hackney Wick to a terrace on an East Sussex vineyard and a charming wine bar in Inverness, here are the best restaurants and bars to make the most of a sun-baked September.
Paul Ainsworth to cook at The Hind’s Head, Robby Jenks leaves The Vineyard to move to Cumbria, Ross Bryans leaves Corrigan’s Mayfair for Les 110 de Taillevent, Matt Gillan to crowdfund new venture and top chefs line up for Jersey banquet
The Gladwin Brothers are opening another restaurant in south west London.
The Stafford London hotel to open Sicilian restaurant, Alyn Williams leaves Cotswold pub to concentrate on his eponymous restaurant, Atul Kochhar looks to Indian’s regions for new Mayfair opening, ex-Hibiscus chef takes over kitchens at Number One in Edinburgh
Winner of The Good Food Guide’s Best Local Restaurant Award 2024, Bavette might be in a leafy Leeds suburb but its story starts across the Channel in the Loire Valley.
