The Black Sheep will launch in May in the former White Onion restaurant in Wimbledon Village, and will be the group’s sixth.
Executive chef Oliver will be cooking the “best of wild and British produce”, and wines will come from the family’s West Sussex vineyard.
Co-founder Richard said: “With the momentum from our recent opening in Richmond behind us, we’re excited to expand our neighbourhood offering in Wimbledon. We have established and nurtured such fantastic relationships with farmers across the country and look forward to showcasing even more of their produce in our new restaurant."
"It’s great to be fighting back post-pandemic and giving people an excuse to dine out again and enjoy the season’s harvest over a glass of wine.”
