Perhaps the most famous seafood restaurant in Britain first appeared in The Good Food Guide in 1984, although, as the Guide noted in 1986: ‘It has taken 11 years for the people around Padstow to discover the restaurant – now it is difficult to get a table and there are plans to expand.’ Now approaching its fourth decade, these excerpts from the first ten years outline the rise of the Padstein phenomenon.
In the northwest of Wales, the island of Anglesey sits proud on the edge of the Irish Sea, peppered by ancient castles, fine pubs and famous oysters. Once known as the ‘Bread basket of Wales’, cross the Menai Bridge to discover some of the best seafood in the UK, best enjoyed in any number of lively bistros. Oliver Smith went to visit.
London is home to some of the finest seafood restaurants in the UK, offering everything from fresh oysters and classic fish dishes to refined tasting menus that showcase the best of the ocean. Whether it’s a historic institution, a sleek modern dining space, or a neighbourhood favourite, these restaurants celebrate ......
I have read about the fishing boats in Istanbul, bringing their catch of mackerel from the Bosporus to the Galata Bridge, to sell direct from their boat. How they grill the fish on the spot, and sell it stuffed into soft white bread with salad and cry out ‘balık ekmek! ......
Cornwall is known for its breathtaking landscapes and, of course, its abundant seafood. With its rich maritime history and thriving fishing industry due to its proximity to the Atlantic Ocean, it comes as no surprise that Cornwall boasts some of the best seafood restaurants in the country. Here are our ......
