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The GFG Briefing | 8 June 2018
Ex-El Bulli chef to open in Mayfair, St John closes Maltby Street restaurant and Michael O'Hare departs The Rabbit in The Moon
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The GFG Briefing | 17 November 2017
This week’s news from Dom Robinson, Gunpowder, The Wild Rabbit and more...
Best Sunday Roast
Tommy Banks’ Abbey Inn: serving up The Good Food Guide’s Best Sunday Roast 2024
Even before you arrive at the inn, the location is a corker, bang opposite the Gothic remains of Byland Abbey with its huge half-moon of empty rose window. If anything, the ruins look more dramatic when spotlit at night, which is when the Abbey Inn feels at its most welcoming as a retreat from the nearby North York Moors.
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The GFG Briefing | 30 March 2018
A new Edinburgh opening for the Roux family, Michael O'Hare relaunches his Manchester restaurant and Mark Sergeant opens at the Tower of London
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The GFG Briefing | 29 March 2019
The Stafford London hotel to open Sicilian restaurant, Alyn Williams leaves Cotswold pub to concentrate on his eponymous restaurant, Atul Kochhar looks to Indian’s regions for new Mayfair opening, ex-Hibiscus chef takes over kitchens at Number One in Edinburgh
