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Best Sunday Roast
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The New Inn

Herefordshire, Hereford - Modern British - Pub with rooms - ££

A tempting prospect: a beautifully renovated old inn with good food

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

In historic Hereford, on the fringes of the Wye Valley, this coaching inn with rooms has been sympathetically renovated by its current owners. Delightfully wonky wooden beams divide the high-ceilinged dining room with large stone fireplaces at either end. Tartan banquettes in warming colours offer comfy seating at polished wooden tables and everyone praises the ‘welcoming, friendly and helpful staff’. Using excellent local produce, the kitchen makes almost everything in-house, from the bay-infused butter accompanying the complimentary olive focaccia to the ice cream laced with Wye Valley Butty Bach ale that is teamed with a moreish (indeed Moorish) sticky medjool date pudding. You are welcome to mix and match between the carte and bar menus, which is good news because the warm, runny-centred Welsh Dragon Scotch egg with fruity brown sauce from the former is a cracker. Otherwise, choices from the main menu might include a Lancashire Bomber cheese soufflé wi...

In historic Hereford, on the fringes of the Wye Valley, this coaching inn with rooms has been sympathetically renovated by its current owners. Delightfully wonky wooden beams divide the high-ceilinged dining room with large stone fireplaces at either end. Tartan banquettes in warming colours offer comfy seating at polished wooden tables and everyone praises the ‘welcoming, friendly and helpful staff’. Using excellent local produce, the kitchen makes almost everything in-house, from the bay-infused butter accompanying the complimentary olive focaccia to the ice cream laced with Wye Valley Butty Bach ale that is teamed with a moreish (indeed Moorish) sticky medjool date pudding.

You are welcome to mix and match between the carte and bar menus, which is good news because the warm, runny-centred Welsh Dragon Scotch egg with fruity brown sauce from the former is a cracker. Otherwise, choices from the main menu might include a Lancashire Bomber cheese soufflé with red onion jam followed by fillet of cod on a bed of monk’s beard and herby potato cake dressed with a slick of hot homemade tartare sauce. Generous desserts might feature a ‘coffee lover’ duo of tiramisu and affogato puddings, and there's a tempting, locally sourced cheeseboard too.

Sunday roasts featuring perfectly aged sirloin of Herefordshire beef or leg of lamb garner particular praise from locals.‘Every element is reliably spot on; comforting, indulgent and absolutely delicious,’ notes one fan. The short, workaday wine list is supplemented by excellent local ales and cider on tap, plus an enticing cocktail selection.

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VENUE DETAILS

St Owens Cross
Hereford
Herefordshire
HR2 8LQGB

01989 553387

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OTHER INFORMATION

Accommodation, Separate bar, Wheelchair access, Parking

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