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The Magpie Café

North Yorkshire, Whitby - Seafood - Restaurant - £

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

A Whitby landmark since the 1940s, this doughty purveyor of great-value fish and chips by the sea stands tall – a striking black-and-white building overlooking the quay and the boats which supply the freshest of fish. It's tempting to wax lyrical about the crispness of the batter, the sheer delight of the fluffy yet crispy chips, the clamorous chatter and everything else that captivates visitors to this stronghold of honest-to-goodness Britishness. Having reached the pinnacle of the fryer’s art, the kitchen is ruled by the catch – so be prepared for woof, ling, rock and coley alongside the ubiquitous haddock, cod and plaice. Away from the battered stuff, there are daily specials aplenty, from Whitby crab cakes with katsu mayo to grilled Dover sole with North Sea langoustines and seaweed butter. But do save room for one of the legendary old-fashioned desserts – boozy sherry trifle, rice pudding, fruit crumble with custard. There is beer, wine and fizz if you want...

A Whitby landmark since the 1940s, this doughty purveyor of great-value fish and chips by the sea stands tall – a striking black-and-white building overlooking the quay and the boats which supply the freshest of fish. It's tempting to wax lyrical about the crispness of the batter, the sheer delight of the fluffy yet crispy chips, the clamorous chatter and everything else that captivates visitors to this stronghold of honest-to-goodness Britishness. Having reached the pinnacle of the fryer’s art, the kitchen is ruled by the catch – so be prepared for woof, ling, rock and coley alongside the ubiquitous haddock, cod and plaice. Away from the battered stuff, there are daily specials aplenty, from Whitby crab cakes with katsu mayo to grilled Dover sole with North Sea langoustines and seaweed butter. But do save room for one of the legendary old-fashioned desserts – boozy sherry trifle, rice pudding, fruit crumble with custard. There is beer, wine and fizz if you want it, although what’s wrong with a proper, strong ‘cuppa char’?

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VENUE DETAILS

14 Pier Road
Whitby
North Yorkshire
YO21 3PUGB

01947 602058

OTHER INFORMATION

Wheelchair access, Family friendly

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