Search the Good Food Guide - Site Settings site

Location

Establishment Type

Cuisine

Price

Clear
Best Sunday Roast
  View all 6 photos
  /6
X

The Holland

London, Kensington - Modern British - Pub - ££

Chic neighbourhood hostelry with a punchy seasonal menu

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

A short walk from Holland Park and the Design Museum, the Holland is a proper neighbourhood pub that stands out from the area’s many chains with its laudable commitment to social responsibility and sustainability. The rustic interior feels relaxed and inviting, while the chic lived-in look (think emerald tiled bar, woodwork painted in dark green, exposed brickwork, repurposed furniture and floorboards) is offset by a nostalgic 60s/70s soundtrack. A second dining room on the first floor is designed for larger groups. Chef/owner Max de Nahlik heads the kitchen, his short, produce-driven menu showing respect for the seasons and leaning towards simplicity with the likes of asparagus risotto or rib of beef with red wine sauce. To start, rich white and brown crabmeat spread on toast delivers a spicy kick. After that, flavourful roast leg of lamb is complemented by a colourful mélange of datterini tomatoes, pesto and charred cime di rapa, Cornish new potatoes with green moj...

A short walk from Holland Park and the Design Museum, the Holland is a proper neighbourhood pub that stands out from the area’s many chains with its laudable commitment to social responsibility and sustainability. The rustic interior feels relaxed and inviting, while the chic lived-in look (think emerald tiled bar, woodwork painted in dark green, exposed brickwork, repurposed furniture and floorboards) is offset by a nostalgic 60s/70s soundtrack. A second dining room on the first floor is designed for larger groups.

Chef/owner Max de Nahlik heads the kitchen, his short, produce-driven menu showing respect for the seasons and leaning towards simplicity with the likes of asparagus risotto or rib of beef with red wine sauce. To start, rich white and brown crabmeat spread on toast delivers a spicy kick. After that, flavourful roast leg of lamb is complemented by a colourful mélange of datterini tomatoes, pesto and charred cime di rapa, Cornish new potatoes with green mojo, and a veal jus. Rounding things off, ripe Baron Bigod cheese is a great precursor to an apple and rhubarb crumble.

The set lunch is good value (especially for the W8 postcode) and the Sunday roast offer is ‘a thing of beauty’ with its ‘blushing’ beef rump, ‘crackling’ roasties and more besides. Service is enthusiastic and friendly. Craft beers, cocktails and around three dozen well-selected wines (including plenty by the glass) complete a terrific offer.

Read full reviewSee less

VENUE DETAILS

25 Earls Court Road
Kensington
W8 6EBGB

020 4599 1369

View opening times

Make a reservation

OTHER INFORMATION

Private dining room, Family friendly, Dog friendly

More like this

    •  

       

       

    •  

       

       

    •  

       

       

    Latest articles