Search the Good Food Guide - Site Settings site

Location

Establishment Type

Cuisine

Price

Clear
  VIEW PHOTO
  /1
X

The Coach

Buckinghamshire, Marlow - Modern British - Restaurant - ££

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

Take a peep into the Coach and you might be misled. This 'welcoming and friendly' town-centre venue – one of four Tom Kerridge establishments in Marlow – still has all the trappings of a bustling boozer. There’s attractive green tiling on the walls, a fine choice of local ale on the handpumps, seating on red leather banquettes or bar stools, and even a few TV screens (on mute) tuned to sports channels. However, it's the food that takes precedence – and classy food at that. Tables can only be booked on the day (apart from weekend breakfasts, when it's walk-ins only). Try to bag a seat near the open kitchen, where head chef Sarah Hayward creates a repertoire of small-plate dishes that arrive as and when they’re ready. A velvety little helping of watercress and Jersey Royal soup might kick things off in summer, served with a wondrously light Parmesan-topped cheese scone with ham-hock butter. Likewise, mushroom ‘risotto’, topped with more Parm...

Take a peep into the Coach and you might be misled. This 'welcoming and friendly' town-centre venue – one of four Tom Kerridge establishments in Marlow – still has all the trappings of a bustling boozer. There’s attractive green tiling on the walls, a fine choice of local ale on the handpumps, seating on red leather banquettes or bar stools, and even a few TV screens (on mute) tuned to sports channels. However, it's the food that takes precedence – and classy food at that. Tables can only be booked on the day (apart from weekend breakfasts, when it's walk-ins only). Try to bag a seat near the open kitchen, where head chef Sarah Hayward creates a repertoire of small-plate dishes that arrive as and when they’re ready. A velvety little helping of watercress and Jersey Royal soup might kick things off in summer, served with a wondrously light Parmesan-topped cheese scone with ham-hock butter. Likewise, mushroom ‘risotto’, topped with more Parmesan, had an intensity born of culinary skill and training. It also revealed Kerridge’s low-carb convictions, with slivers of mushroom taking the place of rice (and there’s no bread on the menu). An inspection meal continued with highs and lows: half a barely cooked hispi cabbage with a salad cream and pork-puff topping was surpassed by roasted sea bass with cockles, saffron potato and a mouth-wateringly savoury bouillabaisse sauce. Flair was most evident when it came to dessert: a sublime choux bun arrived with a creamy yet tangy filling of mango and coconut (the accompanying custard-like pineapple rum sauce was scarcely needed), while a rich chocolate and orange sponge with chocolate sauce was enhanced by the bitter notes of marmalade ice cream. To drink, the pithy wine list holds much of interest (including whites from Syria, Greece and Norfolk) and there’s a short selection of inventive (if pricey) cocktails too. Service from polite young men is well-meaning, though a few extra training sessions wouldn’t go amiss. Nevertheless, it’s the bonhomous vibe that keeps this Coach on track.

Read full reviewSee less

VENUE DETAILS

3 West Street
Marlow
Buckinghamshire
SL7 2LSGB

01628 401538

View opening times

Make a reservation

OTHER INFORMATION

Private dining room, Counter seating, Family friendly

More like this

    •  

       

       

    •  

       

       

    •  

       

       

    Latest articles