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The Bildeston Crown

Suffolk, Bildeston - Modern British - Pub - ££

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Very Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Very Good

It can take a bit of wending and winding along the byways of Suffolk to reach this handsome roadside inn, but stick with it. The reward on cool evenings is cosy lamplight and fireside spots; when it's warmer, there's a shady terrace and, whatever the weather, fine food, drink and hospitality come as standard. Autumn menus are hearty with game from local shoots; summer visits are no less satisfying. Lobster Caesar salad – a perennial favourite – is generous with the crustacea, while a just-warm salad of fluffy gnocchi and that classic partnership of poached pear, Gorgonzola, walnuts and braised chicory ticks all the sweet/salty/sharp boxes. Pub classics are delivered with substantial flourish; otherwise, go for duck with udon noodles, pak choi and a duck broth or the tenderest chicken with kisses of dauphine potatoes, fat pieces of lobster, bright spinach and an elderflower gel that binds the flavours together deliciously. By all means finish with cheesecake, or baked Alaska...

It can take a bit of wending and winding along the byways of Suffolk to reach this handsome roadside inn, but stick with it. The reward on cool evenings is cosy lamplight and fireside spots; when it's warmer, there's a shady terrace and, whatever the weather, fine food, drink and hospitality come as standard. Autumn menus are hearty with game from local shoots; summer visits are no less satisfying. Lobster Caesar salad – a perennial favourite – is generous with the crustacea, while a just-warm salad of fluffy gnocchi and that classic partnership of poached pear, Gorgonzola, walnuts and braised chicory ticks all the sweet/salty/sharp boxes. Pub classics are delivered with substantial flourish; otherwise, go for duck with udon noodles, pak choi and a duck broth or the tenderest chicken with kisses of dauphine potatoes, fat pieces of lobster, bright spinach and an elderflower gel that binds the flavours together deliciously. By all means finish with cheesecake, or baked Alaska, but on a warm day what can top a perfect panna cotta with the merest hint of lavender, bright strawberry sorbet, crisp shortbread and a sweet strawberry consommé. Mini desserts are a welcome touch, especially in the form of a few churros with dark chocolate dipping sauce. You’ll find big-hitters and familiar domaines on the wine list, while by-the-glass options include driver-friendly 125ml pours.

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VENUE DETAILS

104 High Street
Bildeston
Suffolk
IP7 7EBGB

01449 740510

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OTHER INFORMATION

Accommodation, Private dining room, Separate bar, Wheelchair access, Parking, Family friendly, Dog friendly, Credit card required, Deposit required, Pre-payment required

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