Tamper
Sheffield, South Yorkshire
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Housed in a former silversmiths in Sheffield's old cutlery district, this Kiwi café delivers a menu of brunch-style dishes freighted with flavour. Crisp halloumi with zhoug dressing, coconut togarashi and puffed rice takes 'avo on toast' to the next level, while corn fritters are livened up with goji berries, charcoal yoghurt and crunchy corn. It's a dream spot for vegetarians but meat eaters will be pleased with stout-braised salt-beef Benedict or spicy slow-cooked Yorkshire beef mince on toast. As you'd expect from an Antipodean operation, the coffee is great and so are the fresh juices, pastries and cakes. Payment by card only.
