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Salumi

Devon, Plymouth - Modern British - Bar & Restaurant - ££

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Very Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

A little out of Plymouth city centre, along the route to the international ferry terminals, this is the latest venture from David Jenkins and the team behind Rock Salt (now closed). It's a place that's determined to demonstrate its versatility, with an outdoor area as well as a warren of indoor spaces on different levels – plus regular music nights to add to the gaiety. Jake Hardington cooks a fairly mainstream brasserie menu, with filled bagels (a speciality), a good-value fixed-price lunch and a roster of pedigree Devon suppliers proudly credited on a wall-board. Presentations aim to be eye-catching – witness a broad earthenware dish of gently flavoured smoked mackerel pâté (looking like a bowl of creamy soup), dotted with diced pickled veg, hazelnuts and dill, accompanied by seeded stout and treacle bread. For main course, there could be duck confit with a pork and shrimp 'baozi' or Thai pork curry, but also appealingly tender Dartmoor lamb rump with pommes ...

A little out of Plymouth city centre, along the route to the international ferry terminals, this is the latest venture from David Jenkins and the team behind Rock Salt (now closed). It's a place that's determined to demonstrate its versatility, with an outdoor area as well as a warren of indoor spaces on different levels – plus regular music nights to add to the gaiety. Jake Hardington cooks a fairly mainstream brasserie menu, with filled bagels (a speciality), a good-value fixed-price lunch and a roster of pedigree Devon suppliers proudly credited on a wall-board. Presentations aim to be eye-catching – witness a broad earthenware dish of gently flavoured smoked mackerel pâté (looking like a bowl of creamy soup), dotted with diced pickled veg, hazelnuts and dill, accompanied by seeded stout and treacle bread. For main course, there could be duck confit with a pork and shrimp 'baozi' or Thai pork curry, but also appealingly tender Dartmoor lamb rump with pommes Anna, roasted asparagus and black garlic purée. Desserts will push most buttons with cheesecake, toffee pudding and the like: our hefty sundae-glass serving of raspberry trifle came topped with chunks of honeycomb, alongside a beautifully intense raspberry sorbet. The flair and finish of the cooking deserves much better wines than the short, perfunctory selection, but there are tempting cocktails too.

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VENUE DETAILS

18 Millbay Road
Plymouth
Devon
PL1 3LHGB

01752 267538

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OTHER INFORMATION

Separate bar, Outdoor dining, Wheelchair access, Family friendly, Dog friendly

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