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Quality Wines

London, Clerkenwell - Mediterranean - Restaurant - ££

Overall Rating: Very Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Very Good

Warmth:How warm is the service and the hospitality in general? Very Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Very Good

Next door to the Quality Chop House, Quality Wines is a purveyor of good drinking, with a wine bar/restaurant added to its offer five days a week (Tue-Sat, lunch and dinner). Bentwood chairs, candles in wine bottles, and a central marble table do not disguise the fact that one is eating in an emporium – but that’s no criticism (unless the single basic loo bothers you). The atmosphere is convivial and the seasoned waiters greet many of the customers like old friends. Nick Bramham cooks with confidence. One has to applaud the sheer excess of a glossy bun rammed with fried octopus, pommes allumettes and more aïoli (whatever a cardiologist might have to say), while boiled Swiss chard with Cretan sheep's cheese and pine nuts is impressively restrained. Risotto primavera with asparagus, peas and courgettes, plus some oil and a few twists of pepper is Italian for comme il faut. For dessert, don’t miss the stunning pig-fat cannolo. The blackboard menu changes weekly but ...

Next door to the Quality Chop House, Quality Wines is a purveyor of good drinking, with a wine bar/restaurant added to its offer five days a week (Tue-Sat, lunch and dinner). Bentwood chairs, candles in wine bottles, and a central marble table do not disguise the fact that one is eating in an emporium – but that’s no criticism (unless the single basic loo bothers you). The atmosphere is convivial and the seasoned waiters greet many of the customers like old friends. Nick Bramham cooks with confidence. One has to applaud the sheer excess of a glossy bun rammed with fried octopus, pommes allumettes and more aïoli (whatever a cardiologist might have to say), while boiled Swiss chard with Cretan sheep's cheese and pine nuts is impressively restrained. Risotto primavera with asparagus, peas and courgettes, plus some oil and a few twists of pepper is Italian for comme il faut. For dessert, don’t miss the stunning pig-fat cannolo. The blackboard menu changes weekly but there’ll always be gildas, charcuterie and focaccia to nibble on while mulling the wine list. Selections by the glass change daily and bottles from the shelves can be purchased to drink in (expect to pay corkage). To give some idea of the range: a random sample might include Czech Riesling, a classic Loire Chenin, and a Sussex Pinot. 

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VENUE DETAILS

88 Farringdon Road
Clerkenwell
EC1R 3EAGB

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OTHER INFORMATION

Private dining room, Counter seating, Dog friendly, Credit card required

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