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Planque

London, Haggerston - Modern French - Restaurant - £££

Overall Rating: Very Good

Uniqueness:Does the establishment stand out in the context of the local area? Exceptional

Deliciousness:How delicious is the food? Very Good

Warmth:How warm is the service and the hospitality in general? Very Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Very Good

Planque – or should that be ‘plonk’ – in Haggerston describes itself as a ‘wine drinkers’ club house’ though it’s as unlike the claret-soaked clubs of St James’s as it’s possible to be. Think polished concrete not polished mahogany; mid-century minimalism not turn-of-the-century archaism. While Planque has members paying £880 a year, its French-accented restaurant is open to all. Aussie-born chef Sebastian Myers is the kind of chef other London chefs talk about in reverential tones and we see why. His cooking is restrained yet always surprising. Cured bream is not so unusual but this one’s sliced into thick, sashimi-like slices with a pool of fruity habanero chilli oil. ‘Courgette tart’ is actually four pastry puffs, with a sweet courgette base note lifted by goat's curd and an anchovy fillet apiece. Cuttlefish and risina bean ragoût has the minute beans centre stage, the cuttlefish...

Planque – or should that be ‘plonk’ – in Haggerston describes itself as a ‘wine drinkers’ club house’ though it’s as unlike the claret-soaked clubs of St James’s as it’s possible to be. Think polished concrete not polished mahogany; mid-century minimalism not turn-of-the-century archaism. While Planque has members paying £880 a year, its French-accented restaurant is open to all. Aussie-born chef Sebastian Myers is the kind of chef other London chefs talk about in reverential tones and we see why. His cooking is restrained yet always surprising. Cured bream is not so unusual but this one’s sliced into thick, sashimi-like slices with a pool of fruity habanero chilli oil. ‘Courgette tart’ is actually four pastry puffs, with a sweet courgette base note lifted by goat's curd and an anchovy fillet apiece. Cuttlefish and risina bean ragoût has the minute beans centre stage, the cuttlefish in a supporting role. A larger dish of guinea fowl borrows an endive and orange garnish from the classic duck dish; if it's good with breast, it's even better with the fatty, juicy thigh. For dessert, gariguette strawberries and brown butter financier come with a mystery ice cream that makes us marvel (blackcurrant stalk, apparently). The wine list speaks to the 'new gen' drinker, those more interested in grower Champagne and cult names from Jura and Beaujolais than in claret (in fact, they have no Bordeaux and only a few Burgundies). Bottles start at £40+ but this is one place you might want to splurge. Service is a little stand-offish; less so, if you're willing and able to talk wine.

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VENUE DETAILS

322-324 Acton Mews
Haggerston
E8 4EAGB

02072543414

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OTHER INFORMATION

Private dining room, Counter seating, Wheelchair access, Dog friendly, Credit card required

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