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Peckham Cellars

London, Peckham - Modern European - Restaurant - £

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Very Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

Set up and run by three wine-loving friends, this sociable fun-loving addition to the Peckham scene is equally good for date nights, serious imbibing or a neighbourly midweek catch-up over a glass or two. Inside, all is warm, casual and full of light, with an open kitchen, bar seating and a bevy of casual staff; ‘everyone has a good knowledge of the wine menu,’ observed one visitor. Food is tailored to drinking, so expect a short ‘veg-heavy’ roster of snacks and sharing plates, with vegetable dishes as the ‘outstanding winners’: big, moreish porcini croquetas; fried artichoke with Parmesan cream and serrano ham; roasted cauliflower with red curry and cashews. The chef is Spanish (as you might have guessed), and his repertoire also includes dishes such as ‘really flavoursome’ Basque-style hake with mussels. The 150-bin wine list is a well-informed compendium of bottles from small-scale, eco-friendly producers, with plenty of options by the...

Set up and run by three wine-loving friends, this sociable fun-loving addition to the Peckham scene is equally good for date nights, serious imbibing or a neighbourly midweek catch-up over a glass or two. Inside, all is warm, casual and full of light, with an open kitchen, bar seating and a bevy of casual staff; ‘everyone has a good knowledge of the wine menu,’ observed one visitor. Food is tailored to drinking, so expect a short ‘veg-heavy’ roster of snacks and sharing plates, with vegetable dishes as the ‘outstanding winners’: big, moreish porcini croquetas; fried artichoke with Parmesan cream and serrano ham; roasted cauliflower with red curry and cashews. The chef is Spanish (as you might have guessed), and his repertoire also includes dishes such as ‘really flavoursome’ Basque-style hake with mussels. The 150-bin wine list is a well-informed compendium of bottles from small-scale, eco-friendly producers, with plenty of options by the glass. The owners also run a wine club and an online shop.

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VENUE DETAILS

125 Queen's Road
Peckham
SE15 2NDGB

020 7207 0124

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OTHER INFORMATION

Counter seating, Outdoor dining, Wheelchair access, Dog friendly, Credit card required

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