Chefs on the move Northcote has welcomed new head chef Simon Ulph (ex-Climat and Source at Gilpin Hotel) to the Ribble Valley restaurant with rooms. In Edinburgh, Timberyard announced over the weekend that they will be parting ways with head chef James Murray. It is not yet known who ......
Plenty of exciting new openings in this week’s restaurant roundup...
David Everitt-Matthias talks to us about his 40 years of cooking, working with his wife and why he believes chefs should stay in the kitchen.
We ask a number of the UK’s top chefs to select their favourite, local restaurants. The results reveal a selection of small, tucked away favourites serving local ingredients in welcoming environments.
Treating yourself to some of the best cooking in Britain can be very expensive. But there is value to be had if you choose your menu and timing carefully. We’ve found 24 of the best value offers across the country from GFG restaurants rated ‘Very Good’ and ‘Exceptional’, with menus starting from as little as £35. If you’re looking for an unforgettable experience, these are the places to know. Please note, prices do not include drinks or service, and are subject to change.
