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Moro

London, Clerkenwell - Spanish/North African - Restaurant - ££

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Very Good

Warmth:How warm is the service and the hospitality in general? Very Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

When Sam and Samantha Clark opened Moro in 1997, it was an instant hit, seducing Londoners with its effervescent vibe and earthy Moorish cuisine. More than 25 years later, its pulling power and pizzazz are undiminished, although this pioneering 90s game-changer is now considered a mainstream classic. Moro has always put on a high-decibel show, whether you're people-watching from one of the pavement tables or soaking up the chatter and clatter of the dining room with its noisy open kitchen, zinc-topped bar and booming acoustics. The trade-off, of course, is the food. Heady spicing and sultry aromatic flavours weave their spell across a procession of seasonal ingredients-driven dishes. Wood-roasting and chargrilling are the star turns – from roast pork belly accompanied by peas, potatoes and anise with churrasco sauce to grilled sea bass with courgette salad (two ways), mint and chilli. Starters of pan-fried sweetbreads with preserved lemon and asparagus have plenty of oo...

When Sam and Samantha Clark opened Moro in 1997, it was an instant hit, seducing Londoners with its effervescent vibe and earthy Moorish cuisine. More than 25 years later, its pulling power and pizzazz are undiminished, although this pioneering 90s game-changer is now considered a mainstream classic. Moro has always put on a high-decibel show, whether you're people-watching from one of the pavement tables or soaking up the chatter and clatter of the dining room with its noisy open kitchen, zinc-topped bar and booming acoustics. The trade-off, of course, is the food. Heady spicing and sultry aromatic flavours weave their spell across a procession of seasonal ingredients-driven dishes. Wood-roasting and chargrilling are the star turns – from roast pork belly accompanied by peas, potatoes and anise with churrasco sauce to grilled sea bass with courgette salad (two ways), mint and chilli. Starters of pan-fried sweetbreads with preserved lemon and asparagus have plenty of oomph, while meat-free options might run to fresh morels with cherry tomatoes, white beans and sweet herbs. To conclude, few can resist the ever-present yoghurt cake with pistachios and pomegranate, but don’t discount the equally sought-after Malaga ice cream – or even a simple bowl of cherries in season. The fascinating all-Iberian wine list is stuffed with regional delights from £32.

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VENUE DETAILS

34-36 Exmouth Market
Clerkenwell
EC1R 4QEGB

020 7833 8336

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OTHER INFORMATION

Private dining room, Counter seating, Wheelchair access, Family friendly

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