When he started cooking classic French food at the Berkshire village pub The Crown at Burchetts Green five years ago, Simon Bonwick says he was almost mocked for offering a style of food that was “so obvious”.
Chef Andrew Sheridan is returning to his Worcestershire hometown of Barnt Green to open Black & Green, a 16-seater neighbourhood restaurant serving 'modern interpretations of British flavours’. The weekly changing menu will be based on local ingredients from ‘micro suppliers and neighbours’, and will - of course - have a strong focus on sustainability.
From coffee to Thai green curry ice cream, Gareth Fulford of Purslane picks his favourite places to eat and drink in Cheltenham
Reached down a long country lane, taking you a couple of miles out of Bruton, Merlin Labron-Johnson’s new home for Osip looms out of the green countryside like a giant ghost building.
The Brazilian chef Rafael Cagali is opening a second restaurant, Elis, in Bethnal Green this autumn, building on the success of his two-star restaurant Da Terra.
