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Longstraw Bakery
Somerset, Wiveliscombe - Bakery
Working directly with Somerset farmers through the South West Grain network, James Cartwright and Frederica Bullough have been serving up the model of an accessible, sustainable food system alongside their delicious bakes since 2022. Their Wiveliscombe bakery has won over locals with its full-flavoured porridge tin loaves, and rye/spelt malt loaves, while the line-up of seasonal sweets might include rhubarb and custard pies, roast apricot bostock and cream buns with strawberries macerated in Somerset cider brandy. As a small operation, hours are limited to Friday collections with orders to be made by 2pm on Wednesday. Plans are afoot to start up pizza nights, join the farmers' market circuit and offer baking classes.
VENUE DETAILS
Unit 1, Wiveliscombe Enterprise Centre
Wiveliscombe
Somerset
TA4 2DZ
OTHER INFORMATION
Parking, Family friendly, Dog friendly
Latest articles
To eat: Longstraw Bakery's recipe for wholemeal chocolate chip cookies
PUBLISHED ON 27 Mar, 2025
Working directly with Somerset farmers through the South West Grain network, James Cartwright and Frederica Bullough have been serving up the model of an accessible, sustainable food system alongside their delicious bakes since 2022. Here is their chocolate chip cookie ...
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Cereal: the making of a radically rural Scottish bakery
PUBLISHED ON 27 Mar, 2025
At the end of summer 2024, British Chinese baker Wing Mon Cheung and her partner Niall Furlong packed their belongings into the back of a van and set out from Bath. Journeying north for 625 miles would take them to ...
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News bites | Wednesday 26 March 2025
PUBLISHED ON 26 Mar, 2025
The latest news from The Good Food Guide.
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Britain's Best Bakeries 2025
PUBLISHED ON 24 Mar, 2025
Want to get a flavour of Britain’s best bites? Our advice: head to a bakery. In celebration of Britain’s modern baking boom, we’ve travelled hundreds of miles in search of sensational Danish pastries, fresh, flaky croissants and full-flavoured loaves to ...
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To eat: Higher Ground's recipe for an Isle of Mull cheddar tart
PUBLISHED ON 21 Mar, 2025
Best Local Restaurant Higher Ground puts British produce at the forefront. Their cheddar tart has been a mainstay of the menu since they opened, and this one uses a Scottish cheddar from the Isle of Mull.
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Unreserved: Want to recapture the ‘lockdown spirit’? Get to your best local restaurant, says Jimi Famurewa
PUBLISHED ON 21 Mar, 2025
Most restaurant critics will be familiar with the profession’s equivalent of a bat-signal. I do not mean this in the literal sense of a spot-lit logo in the night sky. No, I am talking about the digital message flares ...
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