Llewelyn’s

London, Herne Hill - Modern European - Restaurant - £££

Independently run neighbourhood asset

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Very Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Very Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

‘A beacon of freshness and seasonality’ in the elegant environs of Herne Hill, independently owned Llewelyn’s has more than proved its worth as a neighbourhood asset with chef Lasse Petersen at the helm. Large windows flood the pale walls of the dining room with natural light, reflected by gilt-edged mirrors, while the sumptuous leather of the green banquettes makes a naturally inviting place to linger during an unhurried lunchtime. Despite the relative simplicity of the menu descriptions, there is much afoot in the dishes: a rösti is embellished with smoked eel and mustard leaf, while monkfish is given the seasonal treatment with capers, crab and Brussels sprouts. There are touches of traditionalism too: crisp-skinned pollack might be honour-guarded with mussels and sauced with a rich bisque, while grilled leg of lamb could be dressed with bagna cauda and charred greens. Veggies might fancy something cheesy – perhaps Roquefort with marinated figs, g...

‘A beacon of freshness and seasonality’ in the elegant environs of Herne Hill, independently owned Llewelyn’s has more than proved its worth as a neighbourhood asset with chef Lasse Petersen at the helm. Large windows flood the pale walls of the dining room with natural light, reflected by gilt-edged mirrors, while the sumptuous leather of the green banquettes makes a naturally inviting place to linger during an unhurried lunchtime. Despite the relative simplicity of the menu descriptions, there is much afoot in the dishes: a rösti is embellished with smoked eel and mustard leaf, while monkfish is given the seasonal treatment with capers, crab and Brussels sprouts.

There are touches of traditionalism too: crisp-skinned pollack might be honour-guarded with mussels and sauced with a rich bisque, while grilled leg of lamb could be dressed with bagna cauda and charred greens. Veggies might fancy something cheesy – perhaps Roquefort with marinated figs, grapes and frisée or a Comté soufflé with creamed spinach and autumn truffle. Desserts play the seasonal card, from a set cream with winter citrus and pistachio to a ‘mince pie’ riff on Arctic roll.

Service exudes ‘unwavering warmth and impeccable hospitality,’ according to one devotee, while an eclectic collection of wines, including a welter of skin-contact gear, adds to the allure. The owners also run a shop and wine bar called Lulu's, next door to the restaurant.

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VENUE DETAILS

293-295 Railton Road
Herne Hill
SE24 0JPGB

020 7733 6676

Make a reservation

OTHER INFORMATION

No background music, Outdoor dining

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