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La Sablonnerie

Sark, Little Sark - French - Restaurant - ££

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Very Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

Located by the roadside, this beautiful old white farmhouse is exactly what you might expect to find on a car-less island inhabited by fewer than 500 people. Guests are transported from Sark harbour by horse-drawn carriage, while the place is a riot of hanging baskets, colourful flower beds and sub-tropical greenery; there’s even a croquet lawn and a suntrap ‘tea garden’. As a getaway, it’s a timeless, entrancing prospect. The recently refurbished interior still feels like a long-lost world, where the menu is sprinkled with ‘classique’ French flurries, a ‘water ice’ is served between courses and desserts come luxuriously lavished with Sark cream. To start, you might be treated to a roulade of spinach or a feuilleté of quail’s eggs, while main courses bring poached halibut with scallop ravioli and hollandaise sauce or a rosette of pan-fried beef fillet accompanied by a gratin of wild mushrooms and pesto dressing; you can ...

Located by the roadside, this beautiful old white farmhouse is exactly what you might expect to find on a car-less island inhabited by fewer than 500 people. Guests are transported from Sark harbour by horse-drawn carriage, while the place is a riot of hanging baskets, colourful flower beds and sub-tropical greenery; there’s even a croquet lawn and a suntrap ‘tea garden’. As a getaway, it’s a timeless, entrancing prospect. The recently refurbished interior still feels like a long-lost world, where the menu is sprinkled with ‘classique’ French flurries, a ‘water ice’ is served between courses and desserts come luxuriously lavished with Sark cream. To start, you might be treated to a roulade of spinach or a feuilleté of quail’s eggs, while main courses bring poached halibut with scallop ravioli and hollandaise sauce or a rosette of pan-fried beef fillet accompanied by a gratin of wild mushrooms and pesto dressing; you can even order an omelette or a ‘cold buffet’ with salad. Sark lobsters are a speciality in season and get their own mini menu, while desserts are strictly old school – perhaps warm chocolate tart with vanilla and rum sauce. Wines offer value and variety from £15.80 a bottle.

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VENUE DETAILS

Little Sark
Sark
GY10 1SDGB

01481 832061

OTHER INFORMATION

Accommodation, Separate bar, Deposit required

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