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Hearth
London, Hackney Wick - Bakery
Tucked away in an industrial warehouse space off the canal in Hackney Wick, this social enterprise is a model urban bakery. It starts with the grain, sustainably grown and traceably sourced from organic and low-intervention farms within 50 miles. On the counter, the bestsellers are cinnamon brioche buns and sourdough loaves, but weekly seasonal additions can range from a rhubarb bun with honeyed ricotta and rhubarb compôte (or with oat milk and bay-leaf custard for vegans) to a pumpkin meringue pie and a kefir-frosted beetroot and carrot cake loaf, made with wrinkled pea flour from Hodmedods that would otherwise go to waste. A monthly lunch menu of soups, salads, toasties and sandwiches favours whole grains and veggies.
VENUE DETAILS
Unit 30, Mainyard, 86 Wallis Road
Hackney Wick
E9 5LN
OTHER INFORMATION
Outdoor dining, Parking, Family friendly, Dog friendly
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