Grain & Hearth
Whitstable, Kent
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Family-run with a passion for all things sourdough, this easy-going bakery and café is fast building up a solid, enthusiastic fan base. Bang on target, with cheery staff encouraging a sense of bonhomie, it’s as good for breakfast (shakshuka eggs) as it is for lunch (fish finger sandwich or a savoury roasted beetroot and cream Danish). The coffee is good, sourdough croissants and cinnamon rolls fill the gaps, and ‘Friday Night Dinner’ ranges from steak or pie feasts to chicken and salsa rossa with hazelnut pangrattato.
