%203[xya:1360x680].jpeg)
%204[xya:1360x680].jpeg)
[xya:1360x680].jpg)
Forge Bakehouse
South Yorkshire, Sheffield - Bakery & café
An eminent bakery with around a dozen sunny tables (inside and out), Forge Bakehouse made a name for itself with its superb sourdough loaves, although the pastry selection should also be celebrated: the vegan maple pecan swirl is a thing of sticky beauty. A regularly changing line-up of sandwiches with generous, comforting fillings shows off the sheer quality of Forge's focaccia, while other options include savoury filled croissants and chunky pork and fennel sausage rolls. Very good coffee and cheerful staff seal the deal at this casual, 'carb-heavy' pit stop. There are local branches at Sheffield railway station, Beauchief and Lodge Moor, as well as outlets in Chesterfield and Dronfield.
Latest articles
What to eat in Armenia: uncovering the markets and restaurants of Yerevan
PUBLISHED ON 24 Oct, 2024
‘Where?’ was the most usual response when I told friends of my gastronomic trip to Yerevan. Little Armenia is often overlooked. Throughout its long history, this small and mountainous state (population about three million) has had to fight for its ...
Read full article
Claridge's Kitchen Supper Series
PUBLISHED ON 23 Oct, 2024
Introducing our first ever Kitchen Supper Series in partnership with the legendary Claridge’s hotel in London’s Mayfair.
Read full article
On the Inspector's Plate: best bites
PUBLISHED ON 23 Oct, 2024
Our inspectors are busy all over, discovering the best of the British dining scene for the Guide readers, from lovely Local Gems to World Class cuisine. When they're not inspecting, they're normally still eating here, there and everywhere, ...
Read full article
A first look at Fonda
PUBLISHED ON 23 Oct, 2024
We headed to Fonda, London’s latest restaurant opening by Santiago Lastra.
Read full article
News bites | 23 October 2024
PUBLISHED ON 23 Oct, 2024
The latest news from The Good Food Guide.
Read full article
The Good Food Guide's favourite pasta restaurants
PUBLISHED ON 22 Oct, 2024
Rigatoni, farfalle, or strozzapreti? Maybe you prefer silky strands of tagliatelle wrapped in a rich ragù or a tangle of linguine tossed with a briny vongole sauce? Whatever your choice, here are some of The Good Food Guide’s favourite places ...
Read full article
