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Emilia

Devon, Ashburton - Italian - Restaurant - ££

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

Clare Lattin and Tom Hill, once of Ducksoup in Soho, have migrated to the sub-Dartmoor stretches of south Devon and pitched camp on the T-junction that more or less is Ashburton. It's a small room with an agreeable buzz and square tables (some for sharing) supplemented by wicker stools at the counter and window that are probably best reserved for younger, more resilient backsides. Just add a thrifty, serenely industrious kitchen, plus a wine-store (for retail) half-hidden behind a curtain, and a frequently changing menu that works within its own modest capacities to produce contemporary, Italian-inflected small plates and mains. The special of the day on our lunch visit in the long linger of late winter involved chunks of sublime red-rare hanger steak in a mound of roasted Tropea onion with salted ricotta, capers and oregano. Others were scarfing up the broad-ribboned pappardelle with a ragù of ox cheek and black olives, as well as marinated gurnard in an aromatic livery of...

Clare Lattin and Tom Hill, once of Ducksoup in Soho, have migrated to the sub-Dartmoor stretches of south Devon and pitched camp on the T-junction that more or less is Ashburton. It's a small room with an agreeable buzz and square tables (some for sharing) supplemented by wicker stools at the counter and window that are probably best reserved for younger, more resilient backsides. Just add a thrifty, serenely industrious kitchen, plus a wine-store (for retail) half-hidden behind a curtain, and a frequently changing menu that works within its own modest capacities to produce contemporary, Italian-inflected small plates and mains. The special of the day on our lunch visit in the long linger of late winter involved chunks of sublime red-rare hanger steak in a mound of roasted Tropea onion with salted ricotta, capers and oregano. Others were scarfing up the broad-ribboned pappardelle with a ragù of ox cheek and black olives, as well as marinated gurnard in an aromatic livery of golden raisins, almonds and saffron. Appetisers are a little more prosaic (a couple of splots of white Gorgonzola with lightly pickled pear; shaved pickled fennel in oregano and chilli) but there is good charcuterie, and even the minimal choice of two desserts will provoke agonies of indecision. The dark chocolate mousse with ginger and oat crumb looked the business, but altogether flawless was our blood-orange and pistachio tart with crème fraîche. Only a select few of the wines emerge from behind the curtain onto the list, but they are enterprising and interesting Italian regional stars: a tobaccoey, Merlot-based Gambellara, perhaps, or a skin-contact Sicilian from Grecanico-Inzolia. Aperitifs run to a take on the Bellini earthed up with rhubarb juice.

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VENUE DETAILS

2 East Street
Ashburton
Devon
TQ13 7AAGB

01364 653998

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OTHER INFORMATION

Counter seating, Wheelchair access, Dog friendly

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