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Dishoom Kensington

London, Kensington - Indian - Restaurant - ££

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

Housed in part of what was the Barkers department store of blessed memory, the Kensington outpost of the Dishoom group is an elegant, Art Deco room with booth seating that could almost be a railway station buffet of yesteryear, complete with a giant clock. On Thursday and Friday evenings, a resident jazz band, the Marine Liners, contributes to the nostalgic feel, while the menus perform agile variations on Indian all-day eating. There are Bombay breakfasts for the rise-and-shiners, small plates for the grazers – lamb samosas, okra fries, hot potato vada buns – and a repertoire of main dishes given enjoyably florid menu descriptions. Jackfruit biryani, masala prawns, and tea-seasoned chickpeas with crisp puris and sweet halwa are among the attractions. Vegan menus are of course butter-free, and full of invention, right through to basmati rice pudding with coconut milk, cardamom and cashews. First-class cocktails and everyday wines (from £29 a bottle) sit alongside lass...

Housed in part of what was the Barkers department store of blessed memory, the Kensington outpost of the Dishoom group is an elegant, Art Deco room with booth seating that could almost be a railway station buffet of yesteryear, complete with a giant clock. On Thursday and Friday evenings, a resident jazz band, the Marine Liners, contributes to the nostalgic feel, while the menus perform agile variations on Indian all-day eating. There are Bombay breakfasts for the rise-and-shiners, small plates for the grazers – lamb samosas, okra fries, hot potato vada buns – and a repertoire of main dishes given enjoyably florid menu descriptions. Jackfruit biryani, masala prawns, and tea-seasoned chickpeas with crisp puris and sweet halwa are among the attractions. Vegan menus are of course butter-free, and full of invention, right through to basmati rice pudding with coconut milk, cardamom and cashews. First-class cocktails and everyday wines (from £29 a bottle) sit alongside lassis and coolers to wet the whistle.

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VENUE DETAILS

4 Derry Street
Kensington
W8 5SEGB

020 7420 9325

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OTHER INFORMATION

Separate bar, Wheelchair access

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