%202[xya:1360x680].jpg)
%202[xya:1360x680].jpg)
%204[xya:1360x680].jpg)
%205[xya:1360x680].jpg)
%201[xya:1360x680].jpg)
Cereal Bakery
Highlands & Islands, Lairg - Bakery & Café
Founded in 1932 and once a a historic trading post, Burr’s of Tongue is a lifeline for the local community: petrol pump, tea room and bakery in one. Now rustically renovated, it’s once more a vibrant community hub, store and café hosting talks and supper clubs, and home to Wingmon Cheung and Niall Furlong’s artisan Cereal Bakery. Inside, it’s pared-back, with walls lined with shelves of books to buy (or borrow), local honey, bags of flour and Wingmon’s signature ‘daily bread’ – a tin-shaped, wholemeal brick of sourdough made with Scottish-grown and milled flour. The perfect place to nurse a sweet chai latte in a ceramic tumbler with a piece of Brazil nut and bere barley shortbread.
VENUE DETAILS
Burr’s of Tongue, Tongue
Lairg
Highlands & Islands
IV27 4XF
OTHER INFORMATION
Parking, Family friendly, Dog friendly
Latest articles
To eat: Longstraw Bakery's recipe for wholemeal chocolate chip cookies
PUBLISHED ON 27 Mar, 2025
Working directly with Somerset farmers through the South West Grain network, James Cartwright and Frederica Bullough have been serving up the model of an accessible, sustainable food system alongside their delicious bakes since 2022. Here is their chocolate chip cookie ...
Read full article
Cereal: the making of a radically rural Scottish bakery
PUBLISHED ON 27 Mar, 2025
At the end of summer 2024, British Chinese baker Wing Mon Cheung and her partner Niall Furlong packed their belongings into the back of a van and set out from Bath. Journeying north for 625 miles would take them to ...
Read full article
News bites | Wednesday 26 March 2025
PUBLISHED ON 26 Mar, 2025
The latest news from The Good Food Guide.
Read full article
Britain's Best Bakeries 2025
PUBLISHED ON 24 Mar, 2025
Want to get a flavour of Britain’s best bites? Our advice: head to a bakery. In celebration of Britain’s modern baking boom, we’ve travelled hundreds of miles in search of sensational Danish pastries, fresh, flaky croissants and full-flavoured loaves to ...
Read full article
To eat: Higher Ground's recipe for an Isle of Mull cheddar tart
PUBLISHED ON 21 Mar, 2025
Best Local Restaurant Higher Ground puts British produce at the forefront. Their cheddar tart has been a mainstay of the menu since they opened, and this one uses a Scottish cheddar from the Isle of Mull.
Read full article
Unreserved: Want to recapture the ‘lockdown spirit’? Get to your best local restaurant, says Jimi Famurewa
PUBLISHED ON 21 Mar, 2025
Most restaurant critics will be familiar with the profession’s equivalent of a bat-signal. I do not mean this in the literal sense of a spot-lit logo in the night sky. No, I am talking about the digital message flares ...
Read full article
