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Café Ode

Devon, Shaldon - Global - Café - £

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

Tim Bouget continues to expand the definition of what a modern-day eatery might be at his eco-friendly venue at Ness Cove, overlooking Lyme Bay near Teignmouth. If it takes some finding, persistence is rewarded by a menu of all-day contemporary café food, with electronic pre-ordering a neat way of ensuring a smooth passage through – whether you're at a table or sitting in a waiting car. In the summer months, the outdoor pizza oven is wood-fired up for terrace feasting. Otherwise, the world is your oyster for the likes of salmon and salt cod fritters with spicy dip, Rhug Estate pulled pork with chipotle mayo or Asian classics ranging from vegetable gado-gado to a rendang riff made with venison. Ale-battering and panko-crumbing lend satisfying texture to fish selections, while the sweet-treat brigade should be more than happy with lemon and honey posset, or a carbfest of ginger cake, brownie, blondie and flapjack. Drinking is usually interesting too: start with a Kilner jar ...

Tim Bouget continues to expand the definition of what a modern-day eatery might be at his eco-friendly venue at Ness Cove, overlooking Lyme Bay near Teignmouth. If it takes some finding, persistence is rewarded by a menu of all-day contemporary café food, with electronic pre-ordering a neat way of ensuring a smooth passage through – whether you're at a table or sitting in a waiting car. In the summer months, the outdoor pizza oven is wood-fired up for terrace feasting. Otherwise, the world is your oyster for the likes of salmon and salt cod fritters with spicy dip, Rhug Estate pulled pork with chipotle mayo or Asian classics ranging from vegetable gado-gado to a rendang riff made with venison. Ale-battering and panko-crumbing lend satisfying texture to fish selections, while the sweet-treat brigade should be more than happy with lemon and honey posset, or a carbfest of ginger cake, brownie, blondie and flapjack. Drinking is usually interesting too: start with a Kilner jar of lavender lemonade.

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VENUE DETAILS

Ness Drive
Shaldon
Devon
TQ14 0HPGB

01626 873427

View opening times

OTHER INFORMATION

Private dining room, Outdoor dining, Wheelchair access, Parking, Electric car charging, Family friendly, Dog friendly, No reservations

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