[xya:1360x680].jpg)
Bundobust Leeds
West Yorkshire, Leeds - Indian vegetarian - Pub
It may have grown into a mini-chain with three venues plus an active brewery and taproom, but Mill Hill, Leeds is where it all started for Bundobust 10 years ago. The atmosphere here is still as electric as ever, with a menu that's vegetarian by happenstance rather than design and encourages sharing. Must-orders include okra fries seasoned with black salt and mango powder, paneer tikka, and gobi Manchurian – a sweet, spicy nod to the Indo-Chinese sub-genre. Twelve keg and two cask lines pour a selection of beers from the Bundobust Brewery in Manchester, plus collabs and guest brews, while the cocktail/mocktail list brings flavours from the kitchen to the bar with various house-made infusions.
VENUE DETAILS
6 Mill Hill
Leeds
West Yorkshire
LS1 5DQ
0113 243 1248
OTHER INFORMATION
Outdoor dining, Family friendly, Dog friendly
Latest articles
First Look: The Swine Bistro, Headingley
PUBLISHED ON 22 Apr, 2025
After a brief dormant spell, The Swine (formerly ‘That Dines’) has re-emerged as a fully-fledged, suburban bistro, leaving its city centre home of over 10 years and relocating to the heart of Headingley.
Read full article
Best restaurants in Padstow
PUBLISHED ON 21 Apr, 2025
Padstow has long drawn food lovers to Cornwall’s north coast, and with good reason. This harbour town punches well above its weight, with restaurants that showcase the best of the region’s land and sea. While Rick Stein helped put Padstow ...
Read full article
To eat: Bold Bean Co's recipe for puttanesca
PUBLISHED ON 17 Apr, 2025
Purists look away. This healthy twist on a classic puttanesca swaps pasta for legumes, giving you the perfect light meal for spring.
Read full article
Inspector inspiration: Europe’s restaurants to write home about
PUBLISHED ON 17 Apr, 2025
Do you find yourself planning holidays around good food? Our inspectors certainly do. As a well-travelled bunch, we’ve asked them to share some of their favourite spots around Europe. From institutions to backstreet gems, the simple to the spectacular, these ...
Read full article
To eat: Adam Smith's recipe for new season asparagus
PUBLISHED ON 17 Apr, 2025
With the arrival of asparagus season, Woven head chef Adam Smith shares his recipe to elevate the spring vegetable in its prime.
Read full article
News bites | Wednesday 16th April 2025
PUBLISHED ON 16 Apr, 2025
The latest news from The Good Food Guide.
Read full article
New Restaurant Openings in 2025
PUBLISHED ON 16 Apr, 2025
Keeping your finger on the pulse? If you've visited any of the new openings below, let us know what you think by sending us your review. Restaurants opening this month | Restaurant openings this year | Restaurants opening next yearRestaurants opened in ...
Read full article
