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Bob Bob Ricard Soho

London, Soho - Anglo-French - Restaurant - ££££

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Very Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

‘Bob Bob Ricard confused me at first and I couldn’t really work out who it was for, but with a little distance and on reflection I think I rather like it. It says "have fun, don’t take life so seriously" which might be what we need right now.’ So ran the thoughts of one visitor. Fuelled by ice-cold Nemiroff vodka shots and a mighty contingent of classy bubbles (let your fingers do the walking towards the ‘Press for Champagne’ buzzers on each marble-topped table), this extravagant Soho hot spot offers luxurious decor and a fabulous welcome from the staff. Art Deco styling sets the scene – polished leather booths, swathes of marble, shiny trimmings and bling galore – while the indulgent menu promises Anglo-French comfort food with a Russian slant and lashings of caviar to boot. Steak tartare, Caesar salad with smoked chicken and egg classics every which way are listed as ‘favourites’, but the line-up also cheers and soothes with...

‘Bob Bob Ricard confused me at first and I couldn’t really work out who it was for, but with a little distance and on reflection I think I rather like it. It says "have fun, don’t take life so seriously" which might be what we need right now.’ So ran the thoughts of one visitor. Fuelled by ice-cold Nemiroff vodka shots and a mighty contingent of classy bubbles (let your fingers do the walking towards the ‘Press for Champagne’ buzzers on each marble-topped table), this extravagant Soho hot spot offers luxurious decor and a fabulous welcome from the staff. Art Deco styling sets the scene – polished leather booths, swathes of marble, shiny trimmings and bling galore – while the indulgent menu promises Anglo-French comfort food with a Russian slant and lashings of caviar to boot. Steak tartare, Caesar salad with smoked chicken and egg classics every which way are listed as ‘favourites’, but the line-up also cheers and soothes with truffle and potato vareniki dumplings, Stinking Bishop soufflé, chicken and Champagne pie, salmon en croûte and a take on mac and cheese offered, luxuriously, with lobster (of course). Otherwise, share a chateaubriand or beef Wellington. To finish, it has to be tarte tatin, rum and raisin rice pudding or the signature gilt ‘chocolate glory’ with a glass of honeyed Château d’Yquem at £32 for a 50ml sip. Low margins and easy navigation make the steeply priced wine list surprisingly accessible – but who’s counting the pennies.

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VENUE DETAILS

1 Upper James Street
Soho
W1F 9DFGB

020 3145 1000

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OTHER INFORMATION

Wheelchair access, Credit card required

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