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Acme Fire Cult

London, Dalston - Global - Restaurant - ££

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Very Good

Deliciousness:How delicious is the food? Very Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

The inviting smell of burning embers and charring now mingles with the aromas of hops and freshly baked loaves in this foodie courtyard behind Dalston Junction. Those embers are from Acme Fire Cult – a low-budget, self-funded eatery devoted to fire-fuelled cooking. But this isn’t just another dude-food BBQ joint: here, vegetables are elevated to a starring role, with rare-breed meats and day-boat fish providing the support acts. There’s also much use of micro-seasonal ferments and by-products from the 40FT Brewery next door – Acme even makes its own version of Marmite from leftover yeast. The menu is a globe-straddling line-up of unorthodox but exciting modern dishes: grilled leeks, fresh from the embers, are paired with roasted pistachios and pistachio romesco, while the fermented pumpkin houmous with macadamia will have you ‘dipping curiously’ into its contents. As meat and fish are introduced, you might find chunks of grilled ox heart hidden among...

The inviting smell of burning embers and charring now mingles with the aromas of hops and freshly baked loaves in this foodie courtyard behind Dalston Junction. Those embers are from Acme Fire Cult – a low-budget, self-funded eatery devoted to fire-fuelled cooking. But this isn’t just another dude-food BBQ joint: here, vegetables are elevated to a starring role, with rare-breed meats and day-boat fish providing the support acts. There’s also much use of micro-seasonal ferments and by-products from the 40FT Brewery next door – Acme even makes its own version of Marmite from leftover yeast. The menu is a globe-straddling line-up of unorthodox but exciting modern dishes: grilled leeks, fresh from the embers, are paired with roasted pistachios and pistachio romesco, while the fermented pumpkin houmous with macadamia will have you ‘dipping curiously’ into its contents. As meat and fish are introduced, you might find chunks of grilled ox heart hidden among a salad of bitter leaves or Dorset crab piled on a slab of sourdough with salted cabbage, jalapeño verde and a rich sauce involving bone marrow and the crustacean's brown meat. For afters, you could be treated to the last of the summer strawberries with buttermilk cream. Acme is also fiercely eco-conscious (don’t be fazed by the compostable bamboo plates) and it has an unusual layout too, with more than half the tables outside under a canopy. To drink, mezcal margaritas fly out of the bar, 10 taps dispense brews from 40FT and the concise wine list is a knowledgeable, well-researched slate.

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VENUE DETAILS

The Bootyard, Abbot Street
Dalston
E8 3DPGB

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OTHER INFORMATION

Private dining room, Separate bar, Outdoor dining, Family friendly, Dog friendly

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