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1) Which berry, a cross between a raspberry and a blackberry, was first cultivated in 1881?
2) The name of which steak takes its name from the French for “between the ribs”?
3) Which breakfast preserve takes its name from the Portuguese word for quince?
4) Which rich wine from the Valpolicella region of Italy is made from partially-dried red grapes?
5) “Mee goreng” is a southeast Asian dish of fried noodles. What is the same dish made with fried rice called?
6) Börek, imam bayildi and baklava are specialities in the cuisine of which long-lived empire?
7) Which variety of lettuce was first cultivated in 1894 by Washington Atlee Burpee?
8) Which Swiss dish of melted cheese takes its name from the French word for “scrape”?
9) A “kir” is traditionally made with crème de cassis and white wine made from which Burgundian grape?
10) Which German brand of herbal bitters is traditionally sold in paper-wrapped 20 ml bottles?
11) In French, which letter turns cake into cakes, plum into plums and leek into leeks?
12) What’s the fruity surname of the carpenter and director of The Mechanicals in A Midsummer Night’s Dream?
13) Restaurateur Danny Meyer’s first venture, in 1985, was named after which square in New York?
14) Which edible mollusc of the genus Haliotis is known as pāua in New Zealand?
15) Which US state is home to the Jack Daniel’s distillery?
16) The name of which Andalusian chilled tomato soup is also, in the Canary Islands, a marinade often used for rabbit?
17) Which Dutch liqueur is a blend of eggs, sugar and brandy?
18) What was Mrs Beeton’s first name?
19) A disastrous restaurant called The Regret Rien features in Mike Leigh’s 1990 film Life Is ... what?
20) Poulpe in French, polpo in Italian... what is it in English?
21) The name of Indian chef Cyrus Todiwala’s restaurant includes which Hindu word of greeting?
22) Filo pastry filled with spinach and cheese... what is the Greek name for it?
