Features

A recipe for a Best Local Restaurant: a Good Food Guide Lunch with Bavette
Published 17 December 2024

Bavette owners Sandy Jarvis & Clément Cousin

Saturday 18 January 2025

Over lunch, listen to the husband and husband team in conversation with the Guide’s co-editor Chloë Hamilton discussing their careers in restaurants and why they ended up opening a bistro in Horsforth on the outskirts of Leeds. From hosting 90th birthday parties to importing wine, find out what makes Bavette the model of a perfect local restaurant. Guests will enjoy a 3 course meal and welcome drink by Lillet.

Book your tickets nowA recipe for a Best Local Restaurant: a Good Food Guide Lunch with Bavette

Tickets are £70 per person and include:

Welcome Lillet & Tonic

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Langoustine Bisque

Roast Duck Breast, Confit Leg Parmentier, Braised Red Cabbage, Purple Broccoli, Jus

Individual Warm Chocolate Sabayon Tart

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Service charge and booking fee included

A recipe for a Best Local Restaurant: a Good Food Guide Lunch with Bavette

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