Interview
Ben Crittenden, Stark
Ben Crittenden says he never thought a neighbourhood restaurant as small as his could gain so much national attention.
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7 articles
Feature
Our pick of chefs’ cookery books
If you don’t wish to eat out at the moment, you can continue to support restaurants as well as solve a last minute present problem. The cookery books listed here, all by chefs included in the 2020 edition of The Good Food Guide, are for sale via their websites. ......
The Good Food Guide Awards
Good Food Guide Awards 2018
Discover the movers and shakers in this year’s Good Food Guide Awards.
Local Guide
Where to Eat in Nottingham: Restaurants that would keep even Friar Tuck most merry
The erstwhile haunt of Robin Hood, Nottingham’s dining scene flourished in the past decade – with a diverse, dynamic array of restaurants that would keep Friar Tuck most merry.
GFG archive
L'Enclume from 2004 to 2014
This year Simon Rogan celebrates twenty years at L’Enclume. His brilliant Cumbrian restaurant first appeared in the Guide in 2004, then made its way through our ratings and awards at an electric pace. Within ten years L’Enclume had not only scored a perfect 10 but also bagged the number one ......
