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The best pasta
Silk handkerchiefs anyone? Small ears? Little tongues? Clattering with vongole, stuffed with fresh spinach and ricotta, or rich with a chill-beating ragù?
Here is where "sugo" was also mentioned.
Silk handkerchiefs anyone? Small ears? Little tongues? Clattering with vongole, stuffed with fresh spinach and ricotta, or rich with a chill-beating ragù?