Feature
First Look: Morchella, Clerkenwell
The accomplished team from Perilla deliver their Mediterranean small plates to a new neighbourhood.
8 articles
Interview
Phil Howard
We talk to the chef of Elystan Street who has rebooted his career after quarter of a century at The Square
Feature
All you knead - the best bread
No longer a mere meal-time accessory, the staff of life is starting to be venerated as a course in its own right. To celebrate Real Bread Week (22 February - 1 March) here are a few of our favourites...
Feature
Filling the hungry gap: how chefs get creative in the season of scarcity
Wild garlic is swathing woodland in vivid green, and lambs are starting to bleat and bounce round fields. Catkins jiggle like said lambs’ tails, and birdsong ripples through longer days. Officially, spring is here – but it’s deceptive as this week’s arctic blast has proven. New-season British-grown veg is a way off being ready, and chefs are having to dig deep into their creative abilities, and must practise patience.
Feature
From plot to plate: Restaurant Kitchen Gardens
The kitchen garden, whether measured in acres or pots, has become an essential part of any chef’s toolkit. As August’s abundance reaches its peak, Tessa Allingham investigates
