Local Guide
A chef’s guide to dining out in Brighton & Hove
From Palmito’s Diego Ricaurte to etch’s Steven Edwards, join some of Brighton’s brightest chefs on their culinary tour of the seaside city’s age-old institutions and undiscovered gems.
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4 articles
Local Guide
Where to eat in Brighton & Hove
Brighton & Hove has had city status since 2001 and in recent years has developed a food and drink landscape to match the best of the UK. Top-end places such as The Little Fish Market, 64 Degrees and Etch make the city a player on the UK’s food scene, but there’s plenty going down to suit any market.
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The soft option
Teetotallers and designated drivers deserve better than sugary sodas and mass-market drinks when eating out. Happily, a number of restaurants have come up with more creative ways to quench their customers’ thirsts.
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Brighton on a plate with Matt Gillan
From steamed bao buns in The Lanes to fish and chips eaten on the beach, Matt Gillan of Heritage picks his favourite places to eat in Brighton
