Interview
Chantelle Nicholson
We spent 5 minutes grilling Chantelle Nicholson, head chef at Tredwells in Covent Garden
We spent 5 minutes grilling Chantelle Nicholson, head chef at Tredwells in Covent Garden
With restaurants and pubs temporarily closed and face-to-face meetings off the cards, Mother’s Day will look a little different this year.
This week, our sister publication CODE announced its 30 Under 30 class of 2022/23, celebrating the rising stars of hospitality. The list represents a diverse range of remarkable talent around Britain from sustainability managers, to founders, to head chefs and sommeliers at some of the best restaurants in the country.
Eating out with children needn’t be a hold-your-nerve experience. Restaurants across the spectrum, from high-end establishments to neighbourhood gems, are catering for young appetites, and that doesn’t mean ketchup with everything.