Interview
Nieves Barragán Mohacho
Nieves Barragán Mohacho of Sabor says cooking in an open kitchen and talking to the customers are key elements to the success of her first restaurant
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11 articles
News
London Restaurant Festival 2020
Now in its 12th year, the month-long celebration of London’s gastronomic scene will include at-home events for the first time, alongside in-restaurant ones. The festival will run throughout October, in line with new Covid restrictions
Feature
A first look at Fonda
We headed to Fonda, London’s latest restaurant opening by Santiago Lastra.
Feature
Counter dining
If making snuggly conversation over a table for two isn’t for you, then why not take a sideways approach? Choose a restaurant with counter or bar seating, pull up a high stool and sit next to your date. You’ll eat just as well, and longing gazes and sweet nothings can be interspersed with watching what might arguably be the more stimulating kitchen action
News
The GFG Briefing | 15 December 2017
Plenty of exciting new openings in this week’s restaurant roundup...
