Feature
Cheltenham on a plate with Gareth Fulford
From coffee to Thai green curry ice cream, Gareth Fulford of Purslane picks his favourite places to eat and drink in Cheltenham
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7 articles
News
The GFG Briefing | 23 March 2018
Henry Harris reveals plans to open new pub, Casamia joins forces with Bristol brewery and ex-Nobu chef launches new venture in Soho
Feature
Christmas: where to eat when hitting the shops
Take a break from the shopping with our guide to the hottest places to re-fuel close to some of Britain’s best high streets
Feature
First look: The Brasserie at Saltmoore, Whitby, North Yorkshire
Not content with restaurants in York, his home village of Oldstead and neighbouring Byland, to say nothing of a thriving online business selling produce from his Yorkshire farm, Tommy Banks’ reach in God’s Own Country now extends to the coast. The chef has taken on consultancy duties at this new ......
GFG archive
Through the archives: Arbutus
Back in the late noughties, Arbutus was the talk of the town – an uncompromising star performer famed for its rigorous seasonal sourcing, butch ingredients and pioneering attitude to wine. Anthony Demetre kept prices low (notably the fabulous value prix fixe) by majoring in provincial French classics such as bouillabaisse and pieds et paquets (trotters and tripe) and by making extraordinary use of regular ingredients such as lamb breast. After ten successful years the restaurant closed in 2016 due to an increase in the rent.
