Feature
Parla Italiano?
It’s one of the most popular cuisines in the world, and with good reason. But navigating the menus in many Italian restaurants can be as stressful as sitting a GCSE language exam.
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9 articles
Interview
Alex Bond
Alchemilla was one of our biggest (and best) surprises this year. It was the energy, confidence and passion coming from the kitchen that grabbed our attention. We caught up with our award winner, Alex Bond, to find out more about his approach.
News
The GFG Briefing | 1 June 2018
A new crowdfunding target smashed for Gary Usher, ex-Gleneagles restaurant manager goes solo in Edinburgh and a trio of new sites for the Barrafina team
News
The GFG Briefing | 26 October 2018
New Persian restaurant from the Gymkhana team, ex-Terroirs chef to open Oxford restaurant and wine bar, Pippa MacDonald promoted to head chef at the Merchants Tavern and former Noma chef to open Iranian restaurant in Covent Garden
Feature
Where to eat with kids this Easter break
Eating out with children needn’t be a hold-your-nerve experience. Restaurants across the spectrum, from high-end establishments to neighbourhood gems, are catering for young appetites, and that doesn’t mean ketchup with everything.
