Feature
Growing for it
Sourcing produce from local suppliers simply isn’t enough for a growing band of chefs, who are taking ‘locally sourced’ to the extreme by growing their own fruit and vegetables
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6 articles
News
The GFG Briefing | 5 October 2018
Adam Handling to open restaurant at the Belmond Cadogan Hotel, former Ramsay chef opens in Manchester, Alex Rushmer launches in Cambridge and Rök closes in Shoreditch
Best Local Restaurant
Readers’ Restaurant of the Year 2015
The Good Food Guide has announced the ten regional winners in its prestigious Readers’ Restaurant of the Year Awards, and the winners are... OVERALL WINNER MIDLANDSCarters of MoseleyBirmingham REGIONAL WINNERS East of EnglandThe Ingham SwanIngham LondonCharlotte’s BistroChiswick North EastThe Spiced PearHolmfirth North WestLunyaLiverpool Northern IrelandJames Street SouthBelfast ScotlandThe Birch TreeDelny South ......
Feature
Top chefs reveal their favourite local restaurants
We ask a number of the UK’s top chefs to select their favourite, local restaurants. The results reveal a selection of small, tucked away favourites serving local ingredients in welcoming environments.
Feature
Report from the coalface: Annwn, Lawrenny, Wales
Launching Annwn in Pembrokeshire post-lockdown has enabled chef Matt Powell to ride a tide of resurgent interest in fine dining and native foods, writes Jenny White.
