News
The GFG Briefing | 23 March 2018
Henry Harris reveals plans to open new pub, Casamia joins forces with Bristol brewery and ex-Nobu chef launches new venture in Soho
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4 articles
News
The GFG Briefing | 1 June 2018
A new crowdfunding target smashed for Gary Usher, ex-Gleneagles restaurant manager goes solo in Edinburgh and a trio of new sites for the Barrafina team
Feature
The best pasta
Silk handkerchiefs anyone? Small ears? Little tongues? Clattering with vongole, stuffed with fresh spinach and ricotta, or rich with a chill-beating ragù?
Feature
One-course wonders: 21 restaurants for an affordable bite
Choosing one course isn’t always for cost reasons: sometimes appetites are smaller, or you’re pushed for time, or you’re just in the mood for something simple. We’re all for pushing the boat out every so often and lingering over several courses, but eating out well doesn’t always have to be that way.
