Interview
Dave Wall, The Unruly Pig
We talk to the chef of The Unruly Pig in Bromeswell, Suffolk
We talk to the chef of The Unruly Pig in Bromeswell, Suffolk
Welcome in the Chinese Year of the Pig by going the whole hog. We share some porcine highlights from this year’s guide.
Next week welcomes in the Year of the Pig. Here is our pick of the UK’s best Chinese restaurants
It’s been 20 years since Nathan Outlaw opened his first restaurant, the Black Pig in Rock, Cornwall. To mark the occasion, he has launched a very special lunch menu at Outlaw’s New Road which celebrates some of his greatest hits from the past two decades. Some of the dishes are almost unchanged; others have been elevated with new techniques or new ingredients. They’ll be available for the next three months. Hilary Armstrong speaks to Outlaw about his trip down memory lane.
Suffolk offers a remarkable selection of pubs, from the charming villages of Woodbridge and Bildeston to the bustling market town of Bury St Edmunds, each combining warm hospitality with expertly crafted dishes rooted in the region’s finest ingredients. From locally reared meats to fresh seafood, these venues showcase Suffolk’s rich ......