News
The GFG Briefing | 28 September 2018
Liverpool opening for the team behind Marram Grass, Cinnamon Kitchen City celebrates tenth anniversary with feasting dinner and Blacklock launches its Shoreditch restaurant
14 articles
Feature
Eating alfresco
Summer is coming, and with it that British determination to eat outdoors in all weathers. But the elements do sometimes intervene, so it’s good to have some ‘nearly outside’ eating options up your sleeve…
Feature
What’s new in 2020
The start of the new decade already looks set to bring us a raft of exciting restaurant openings across the UK
Local Guide
Where to eat in Liverpool: Culinary pyrotechnics and arresting flavours
One of the great port cities of Europe, Liverpool was once at the very crossroads of international commerce, a history reflected in its majestic waterfront architecture. Two famous bronze birds keep watch on top of the Liver Building, relative newcomers at just over a century old, one guarding the city itself, the other its maritime approaches.
Feature
Five great places to eat this weekend: Vegan edition
Our selection of vegan and vegetarian places across the UK to grab a tasty bite to eat this weekend, all with great plant-based options for those wishing to eat less meat.
