Interview
Ben Chapman, Kiln and Smoking Goat
We talk to the man behind the food at London restaurants Kiln and Smoking Goat.
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51 articles
Interview
John Williams
From chief potato-scraper for his mum to ruler of The Ritz’s famous kitchen, a life in food has made this chef ‘the luckiest man on earth’
Interview
Elite Bistros’ Gary Usher on his latest pub and restaurant plans
The Chester-based chef and restaurateur Gary Usher is a busy man. His hospitality business Elite Bistros is turning into what might be described as a Northern Powerhouse - an eclectic, inimitable brand with six restaurants, an events space, and a range of home meal kits.
Feature
The death of Alastair Little marks an era’s end
Alastair Little was a chef and author of searing eminence, and his work is fondly remembered, not least by contemporary Jeremy Lee, who called him 'the godfather of modern British cooking' in a statement on Instagram. Here, Stuart Walton pays tribute to an understated man of food – one of Britain’s most important and influential to have graced the stoves.
Feature
Five great places to eat this weekend: Vegan edition
Our selection of vegan and vegetarian places across the UK to grab a tasty bite to eat this weekend, all with great plant-based options for those wishing to eat less meat.
