News
The GFG Briefing | 2 February 2018
News this week including a new restaurant from Bryn Williams and a third opening for Neil Rankin’s Temper
5 articles
News
The GFG Briefing | 13 April 2018
Third opening for Temper, Tom Barnes returns to Rogan & Co, and MasterChef winner joins Marcus Wareing at the Berkeley
Feature
The new fast food
Once the go-to post-pub snack, fast food is now being elevated to restaurant status
Feature
Fire - the hottest of restaurant trends
Cooking over fire may not be a new technique but a growing number of restaurants around the UK are fanning the flames of this culinary trend.
GFG archive
Le Manoir aux Quat’Saisons
When Raymond Blanc’s Les Quat’Saisons first appeared in the Guide in 1978, it declared ‘there is little better cooking for many miles’. By 1983 the Guide reported ‘this beautiful restaurant has outgrown its shop’ in a precinct on the Banbury Road and deserves 'a mansion with with two-hundred-year-old trees outside'.
