GFG archive
From the GFG archives: Chez Nico scores a perfect 10
In the 1998 edition of The Good Food Guide, Nico Ladenis scored a perfect 10 for Chez Nico at Ninety Park Lane. Here’s what the Guide had to say.
In the 1998 edition of The Good Food Guide, Nico Ladenis scored a perfect 10 for Chez Nico at Ninety Park Lane. Here’s what the Guide had to say.
The Nigerian tapas restaurant Chuku’s has launched a six-week campaign to save it from closure. The restaurant, in Tottenham, opened in 2020 to rave reviews, but successive lockdowns and the cacophony of other challenges over the last two years have left the venue in need of support.
Never mind the falling leaves and the bracing winds, the British seaside remains splendid in autumn. Josh Barrie picks six coastal boltholes from the Guide, each enveloped in fine views and expert cooking.
Whether you’ve gone vegan for January – or forever – or have simply vowed to consume less meat, eating out needn’t mean missing out. Indeed, it can be a valuable source of inspiration, especially for those who have only recently embraced a non-meat-based diet. And if you’re more flexitarian in your approach, all of these restaurants serve non-vegan food as well.
When Best Local Restaurant nominations closed in May, our real work began. From 60,000 nominations there were, of course, many that we knew well because they were included in the Guide, but many, many more were new to us. Your passionate reports and some of our own research helped us draw up a plan to visit, anonymously, the best contenders.